Chinese Food
All Recipes
Vegetarian Gospel mushroom noodles
As the saying goes, eat radish in winter, ginger in summer, and drink mushroom soup all the year round. In fact, mushroom is extremely nutritious and rich in 18 kinds of amino acids needed by the human body. Combine mushroom and steamed noodles ... ...
Plain chicken
Every time I eat noodles, I would like to have a few pieces of noodles. They are simple and clean today.
Plain brocade
There are no other ingredients in the dormitory. Only one carrot (withered) I bought last time. There is also a purple onion, some green onions and some eggs. I don't want to go to the canteen to eat. I have been working for several days. I have... ...
Spring rolls
Spring roll, also known as spring cake, spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. Popular all over China, especially in Jiangnan and other places. In South China. Do not eat dumplings for Spring Festi... ...
Halogen flavor
Here comes the vegetarian guests. The simple brine is a big pot of brine. The dishes are rich in color and do not need to be cooked by waste workers.
Wonton with vegetable filling
Wonton stuffing consists of mushrooms, carrots, agaric, chives and raw eggs. It is mixed with oyster sauce and sesame oil.
Nanlaishangsu ~ Sanfu vegetarian
A delicious meal. It's very appetizing.
Soft cute to foul color cat cheese bun (no pigment) cheese stuffing delicious and calcium supplement
Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...
Prime package
With celery and agaric filling
Steamed bun with vegetable stuffing
Better than meat.
Plain fire
Spring is coming. Leek can nourish the kidney, warm yang, dredge the liver qi, and enhance digestion. Leek is also rich in vitamins and crude fiber. It is good for intestinal peristalsis and skin. Leeks are also good for people with cardiovascul... ...
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
Four color vegetarian Porphyra and rice
Do you have a feeling that the ingredients you bought can't be used up in one meal. It's not enough to eat if you divide them into two meals. Over time, the refrigerator will store a pile of broken ingredients. If you don't pay attention to them... ...
